Nestrud Videos

Men's Open championship

Length: 0:22
Rating: ( ratings)
Views: 56
Author: cleveworld

Tags: sports Men's Open championship Tri-County Tennis Tournament Eastern Illinois University Jordan Nestrud Evgeny Samoylov Journal Star GHS

Highlights from Men's Open championship, which No. 1 seed Jordan Nestrud (far court) won, 6-7 (5-7), 6-4, 7-5 over No. 2 seed Evgeny Samoylov in the 42nd Tri-County Tennis Tournament at Glen Oak Park on Aug. 1, 2010.

42nd Tri-County Tennis Men's Open Doubles

Length: 0:9
Rating: ( ratings)
Views: 43
Author: cleveworld

Tags: Tri-County Tennis Tournament Glen Oak Park sports championship Men's Open Doubles Pat Lowder Chase Klaus Jordan Nestrud Joe Thierer Journal Star GHS

Joe Thierer and Jordan Nestrud (far court) defeated Chase Klaus and Pat Lowder 6-3, 6-1 in the Men's Open Doubles championship match of the 42nd Tri-County Tennis Tournament at Glen Oak Park on July 31, 2010.

The Many Faces of David Nestrud

Length: 1:28
Rating: ( ratings)
Views: 8
Author: nestrud

Tags: The Many Faces of David Nestrud

Just being bored during the GISE program messing around with effects

Taste Test Methodology - Projective Mapping

Length: 1:5
Rating: 5.0' max='5' min='1' numRaters='1' rel='http://schemas.google.com/g/2005#overall ( ratings)
Views: 244
Author: mnestrud

Tags: sensory sensory evaluation multivariate perceptual maps perception

This video shows an example of the sensory methodology known as Napping, also known as Projective Mapping. It is a multivariate methodology used in consumer taste tests to provide a perceptual map of a given product space. Subjects are asked to taste each sample and place it on the paper such that distance represents similarity. Objects placed close to each other are more similar, and objects placed further away are more dissimilar. Similarity criteria is not dictated, as part of the beauty of the method is that it draws out those attributes that drive the perception of the product space. Attribute correlations such as those from descriptive, analytical or consumer profiling method provide interpretation of the product space. This video is napping "from a subject's perspective" and was filmed at the Cornell University Sensory Science lab by Michael Nestrud and Claire Aucella. This illustrates what a subject would actually do during a taste session. Nestrud, M., & Lawless, H. (2010). Perceptual mapping of apples and cheeses using projective mapping and sorting. Journal of Sensory Studies, In press. doi: 10.1111/j.1745-459X.2009.00266.x. Nestrud, MA, & Lawless, HT (2008). Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers. Food Quality and Preference, 19(4), 431-438. doi: 10.1016/j.foodqual.2008.01.001. Feel free to contact me for more information.